Shrimp with Spicy Sauce

ingredients

Servings: 5
100g butter, softened
2 tablespoons olive oil
1 tablespoon minced garlic
2 tablespoons chopped spring onions
2 lemons, juice
Salt and pepper, to taste
1 kilo large headless shrimp
3/4 cup ketchup sauce
1 tablespoon Maggi ® Juice
1 can (105 grams) of chipotle peppers marinated

Method of preparation

Preparation: 14min> Cooking: 15min> Ready in: 29min
1.Mezcla in half the butter, olive oil, garlic, onion, lemon juice, salt, pepper bowl. Add shrimp and toss to coat well.
2.Calienta the remaining butter in a saucepan over medium heat. Add shrimp with marinadeand all, and cook until they turn pink tone, 3 to 5 minutes.
3.Licua ketchup sauce with Maggi ® juice, chipotle chile and salt until smooth sauce. Pourover shrimp and cook, stirring constantly, until sauce boils. Reduce heat to low and simmera few more minutes, until the sauce has thickened.
4.Sirve with white rice and avocado slices.